Friday, November 23, 2012

I was born this way


Btw, if you are in the market for a professional photoshopper, drop me a line. While I am usually flooded with requests(you can see why I am sure) I am available now.

Thursday, November 22, 2012

New blog

I've created a new blog for the cob house, which can be found at http://thiscobhouse.blogspot.com/

Tuesday, November 20, 2012

Turkey brine

Here is how I brine a turkey. It is heavily based on Alton Brown's recipe, but tweaked to my taste. I like a moist turkey, but not too fruity or sweet. One year I tried a recipe that called for mostly apple cider as the liquid, but that was too overwhelmingly sweet for me.

Also, I use a oven roaster bag as a liner in a 5 gallon bucket. If you can't make the room in your fridge for the bucket, put the bucket in your unheated garage or back porch and keep an eye on it to make sure there is enough ice for the entire brine operation.

UPDATE:  Since I am the only one in our home that eats turkey, I have downsized the bird to a 4.5-5lb. boneless turkey breast.  This means I only need about half of the brine and it fits in a large stockpot in the fridge.

Turkey Brine(per gallon of water):

1 cup Kosher Salt
1/2 cup brown sugar
1 orange quartered
1 lemon quartered
1 gallon vegetable or chicken broth
3 sprigs of thyme
2 sprigs of rosemary
1 tablespoon black peppercorns
1/2 tablespoon all spice berries



Once you have determined how many gallons of water you need to immerse the turkey fully, add appropriate amounts of above ingredients in stock pot and slowly bring to a boil. Remove from heat and let cool to room temperature and refrigerate if not using immediately.

Combine brine and ice water in appropriate sized container. Place thawed turkey (breast side down, innards removed) in container ensuring bird is fully immersed. Refrigerate for 8 to 24 hours.

Remove turkey from brine and rinse thoroughly with cold water. Pat dry and apply canola oil to skin. Roast at 500F on lowest rack for 30 minutes to brown skin, then reduce heat to 350F and cook until internal temp reaches 161F (internal probe inserted into breast.) Remove from oven and cover for 15 minutes before carving.


Original "Good Eats" recipe by Alton Brown:

http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html

Monday, November 19, 2012

Rough outline for cob house construction

Phase I - Design of entire structure
Phase II - Find suitable property
Phase III - Build In-law/Guest quarters (to house us during the build out of the rest of the structure)
Phase IV - Profit!

Wednesday, November 14, 2012

qotd


“An advanced city is not a place where the poor move about in cars, rather it’s where even the rich use public transportation” --Enrique PeƱalosa



http://anarchogeek.com/2012/09/21/translating-tweet-goes-viral/

Thursday, November 8, 2012

Quote of the day

"Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." -- Antoine de Saint-Exuper

Sunday, November 4, 2012

Our dream home

After watching a lot of Extreme Homes, and having lived in old warehouses and loft spaces, I couldn't ever bring myself to buy your typical home in the US. And with the cost of traditional building materials continually on the rise, it is still expensive even if I were to build my own home. So, after much research I have finally decided the type of house that I want. When doing research on underground, earth sheltered, dome and other sustainable and energy efficient homes, the one that keeps catching my eye is primarily the cob house, and many are referred to as Hobbit houses, as in Tolkien's Hobbits. There is also the Cal-Earth home, which is very similar. I haven't researched which of the two is the best, but for now I am going to just refer to my dream home as a cob home. Cob isn't what corn grows on in this case, it is a mixture of earth, sand, clay, straw and water...similar to adobe. Cal-Earth is made out of what they call superadobe.

It just seems there are no downsides to these types of buildings if you have some physical strength and know how. Since I have many years of professional building experience, especially in mechanical areas, this really excites me. I figure that with a combination of PAHS, geothermal heating and cooling and solar and wind electricity, there will be no recurring costs except for maintenance/upkeep and property taxes.

This one is the one that seems to pop up when searching on 'hobbit home'
A Welsh family built this cute home for around £3000(about $5000 USD.) I really like it, but it still isn't what I am looking for. You can find all the details at http://www.simondale.net/house/
The next house has some cob, but for the most part wood and other materials. From the page: "My rule for the underground cabin is that it is built handmade using alternative materials that are, for the most part, found, salvaged or reclaimed." Very laudable, but this was a 9 year process and cob is freely available. Either way, this sitting area caught my attention.
You can find all the details at http://www.countryplans.com/underground.html
This is another shot that interests me. I totally dig the counter and sink, which seem to be made out of cob and are seamless and flow. Anyone who knows traditional homes, knows that typical counter tops and sinks have tons of seams and those are all potential leaks and breeding grounds for bacteria, etc. There are some like the one piece Corian units, but they are very expensive and need to be measured and most of the time ordered. This just seems like it was grown like an organic lifeform or something.
You can find this image at http://www.thiscobhouse.com/characteristics-of-cob-homes/
This one is on the small side, but I like the big picture window. I am envisioning it to be facing the Pacific Ocean in our cob home, and on the inside a 4 person breakfast nook. Something like the sunken seating area above with a small table area that is actually just an oversized windowsill.
You can find details on this home at http://www.tinyhousetalk.com/cob-house/
And this one, not one particular feature or area sticks out, but the entire thing I think epitomizes the cob/tiny house esthetic. Every square inch is either utilized for storage or somehow adds to the charm and cozy warmth of the interior. I could see sitting here reading a book or petting one of our cats, just relaxing. You can find the post at http://www.small-scale.net/yearofmud/2009/04/09/most-beautiful-cob-house-ever/
And then I would like to have something like a courtyard, but fairly good size. A combination of this pic from Erdhaus with it having more vertical walls, like the following pic, so that the cats and dogs(don't have any of those yet) can play 'outside' but can't wander off.
I am thinking I want the walls to curve inward to the center of the courtyard so you could sit out there and have some shade and shelter from the rain/snow. When I find a picture of what I am envisioning, I'll update.You can find these images at http://jetsetta.com/travel/fascinating-underground-homes/

So as I am designing the cob home in my mind and collecting images for interior ideas and cool little features, we are conducting our search for appropriate land. Starting in NorCal and moving North ideally we would love something with even a distant view of the Pacific Ocean. While I grew up in the mountains, and I have almost always ended up living within a couple of miles of them, it is really the ocean that I love. So if we could find something in the foothills or in the navigable mountains of the Northwest with an unobstructed view of the ocean, I'll break ground as soon as we can. We aren't looking for something so far from civilization that we have to carry buckets of water from a stream...but we also don't want to see a cul-de-sac close by either.

I estimate this is going to be a multi-year project, so we are in no big hurry.